Making of a chef
Material type: TextOriginal language: ENG Publication details: New Delhi : CBC Publishers & Disrtibutors, 2008 Description: 242ISBN: 9788123915906Subject(s): Food ProductionDDC classification: 641.74Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.74/CHA /MAK (Browse shelf(Opens below)) | Available | H-337 |
There are no comments on this title.