On-site foodservice management a best practices approach

By: Reynolds, DennisMaterial type: Text

TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2003 Description: 642ISBN: 9780471345435Subject(s): Food & Beverage ServiceDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	642/RAY /SIT (Browse shelf(Opens below))	Available		H-346

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