Food service and catering management
Material type: TextOriginal language: ENG Publication details: New Delhi : Omega Publications, 2009 Description: 280ISBN: 9788184551716Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/KUM /FOO (Browse shelf(Opens below)) | Available | H-355 |
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