The world encyclopedia of cooking ingredients
Material type: TextOriginal language: ENG Publication details: London : Anness Publishing House, 2008 Description: 512ISBN: 9781843097143Subject(s): Food ProductionDDC classification: 641.5123Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5123/ING /WOR (Browse shelf(Opens below)) | Available | H-359 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.50922/ADR /COC 10leading masters choose 100 contemporary chefs | Coco | 641.5097471/SAX /NEW New yorks master chefs | 641.512/GOO / PAS From pasta to pancakes the ultimate student cookbook | 641.5123/ING /WOR The world encyclopedia of cooking ingredients | 641.5197/MEH /MIC IFB microwave cookbook | 641.536/WHI /TEA Tea with bea | 641.54/MCC /SOU Southern living 1980 annual recipes |
There are no comments on this title.