Managing food and nutrition services
Material type: TextOriginal language: ENG Publication details: Boston : Jones And Bartlett Publishers, 2008 Description: 533ISBN: 9780763740641Subject(s): Food Safety & NutritionDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/EDE /MAN (Browse shelf(Opens below)) | Available | H-365 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | ||||||
647.95068/CHA /FOO Food and beverage management | 647.95068/CHA /FOO Food and beverage operations BCH-202 | 647.95068/CHA /FOO Food & Beverage management BHC-304 | 647.95068/EDE /MAN Managing food and nutrition services | 647.95068/HAD /STA Stand and run a coffee shop | 647.95068/JON /MAN The management of food service operations | 647.95068/KOT /MAN Management by menu |
There are no comments on this title.