Catering management

By: Scanlon, Nancy LomanMaterial type: Text

TextOriginal language: ENG Publication details: Canada : John Wiley & Sons Inc., 2007 Description: 283ISBN: 9780470450062Subject(s): Food ProductionDDC classification: 658

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	658/SCA /CAT (Browse shelf(Opens below))	Available		H-370

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