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Food and beverage cost control
Material type:
TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons, INC., 2005 Description: 107ISBN: 9780471477877Subject(s): Food & Beverage ServiceDDC classification: 641.20688
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.20688/MIL /FOO (Browse shelf(Opens below)) | Available | H-375 |
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| 641.20/ROY /FOO Food and beverage management | 641.2/TYA /FOO Food and beverage service in hotels | 641.2068/LIL /FOO Food and beverage services | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/MIL /FOO Food and beverage cost control | 641.20688/NIN /PLA Planning and control for food and beverage operations | 641.21/DOM /ULI The ultimate bar book |
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