The practical guide to napkins and napkin folding
Material type: TextOriginal language: ENG Publication details: london Hermes House, Description: 256ISBN: 9781846810565Subject(s): Food & Beverage ServiceDDC classification: 642.7Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.70/BEE /PRA (Browse shelf(Opens below)) | Available | H-378 |
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