The management of food service operations
Material type: TextOriginal language: ENG Publication details: Australia : Thomson, 1994 Description: 264ISBN: 9780304315666Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/JON /MAN (Browse shelf(Opens below)) | Available | H-389 |
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647.95068/CHA /FOO Food & Beverage management BHC-304 | 647.95068/EDE /MAN Managing food and nutrition services | 647.95068/HAD /STA Stand and run a coffee shop | 647.95068/JON /MAN The management of food service operations | 647.95068/KOT /MAN Management by menu | 647.95068/KUM /FOO Food service and catering management | 647.95068/LIP /PRO Professional beverage management |
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