Management by menu
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2008 Description: 411ISBN: 9780470450048Subject(s): Food & Beverage ServiceDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641/KOT /MAN (Browse shelf(Opens below)) | Available | H-391 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641/DHA /FOO Food and beverage service | 641/GEO /FOO Food and beverage service | 641/KOL /EXP Exploring wine | 641/KOT /MAN Management by menu | 641/ROB /OXF The oxford companion to wine | 641/SMI /OXF American food and drink | 641/SUP /WIN Wine |
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