Leadership lessons from a chef

By: Carroll, Charles MMaterial type: Text

TextOriginal language: ENG Publication details: USA : John Wiley & Sons, 2008 Description: 176ISBN: 9780470125304Subject(s): Food ProductionDDC classification: 647.95068

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Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	647.95068/CAR /LED (Browse shelf(Opens below))	Available		H-396

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