The chefs companion
Material type: TextOriginal language: ENG Publication details: USA : John Wiley & Sons, 2003 Description: 355ISBN: 978047139842Subject(s): Food ProductionDDC classification: 641.303Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.303/RIE /CHE (Browse shelf(Opens below)) | Available | H-398 |
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