Technology of biscuits crackers and cookies
Material type: TextOriginal language: ENG Publication details: Cambridge : Woodhead Publishing Limited, 1996 Description: 476ISBN: 1855732807Subject(s): Food ProductionDDC classification: 641.8654Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.8654/MAN /TEC (Browse shelf(Opens below)) | Available | H-405 |
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