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Making of a chef

By: Chakravarti, B. KMaterial type: TextTextOriginal language: ENG Publication details: New Delhi : CBC Publishers & Disrtibutors, 2008 Description: 242ISBN: 9788123915906Subject(s): Food ProductionDDC classification: 641.74
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.7/CHA /MAK (Browse shelf(Opens below)) Available H-407
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641.692/STR /CLA Classic fish dishes 641.7/ABD /EPI The epicure cookbook 641.7/ABD /MAL Malabar muslim cookery 641.7/CHA /MAK Making of a chef 641.7/CHE /ART The art and science of a culinarians manual 641.7/CHO /PUM Pumpkin flower fritters flower fritters 641.7/FER /END Enduring flavours

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