Restaurant making for owners and managers
Material type: TextOriginal language: ENG Publication details: USA : John Wiley & Sons, 2004 Description: 230ISBN: 9780471226277Subject(s): Food & Beverage ServiceDDC classification: 647.7950688Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.7950688/SHO /RES (Browse shelf(Opens below)) | Available | H-409 |
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