Understanding the hospitality consumer
Material type: TextOriginal language: ENG Publication details: Boston : Butterworth Heinemann, 2003 Description: 261ISBN: 9780764571602Subject(s): Principles of ManagementDDC classification: 338.47Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5638/SIP /LOW (Browse shelf(Opens below)) | Available | H-416 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5637/RAO /HIG The high fibre, low calorie diet and recipe book | 641.5637/SCO /HEA Healing foods for special diets | 641.5638/GIL /IND Indian spa cuisine | 641.5638/SIP /LOW Understanding the hospitality consumer | 641.56384/KAP /OIL No oil vegetarian | 641.567/REE /ESS The essential sindhi cook book | 641.568/AGE /LEA Leaders digest guide to creative and entertaining |
There are no comments on this title.