Principles of management for the hospitality industry
Material type: TextOriginal language: ENG Publication details: Boston : Elsevier, 2010 Description: 405ISBN: 9781856177993Subject(s): Principles of ManagementDDC classification: 647.94068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.94068/TES /PRI (Browse shelf(Opens below)) | Available | H-420 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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647.94068/OFA /HOT Hotel management and operations | 647.94068/RAW /HOT Hotel operations and management | 647.94068/SHA /FRO Front office operations - II | 647.94068/TES /PRI Principles of management for the hospitality industry | 647.94068/TIW /HOT Hotel front office operations and management | 647.940681/AGG /FIN Financial management in hotels | 647.940681/CHA /HOS MHP 202: Hospitality financial management |
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