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The ice cream book

By: Farrow, JoannaMaterial type: TextTextOriginal language: ENG Publication details: London : Hermes House, 2005 Description: 256ISBN: 9781843094906Subject(s): Food ProductionDDC classification: 641.862
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.862/FAR /ICE (Browse shelf(Opens below)) Available H-437
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641.86/WEM /DES The dessert architect 641.86027/KED /DES Desent delights 641.862/FAR /ICE Management by menu 641.862/FAR /ICE The ice cream book 641.862/FAR /ICE Ice cream 150 dilicious recipes shown in 300 beautiful photographs 641.862/WEI /ICE Ice creams sorbets & gelati | The definitive guide 641.865/AME /BAK Baking & pastry

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