Wholefood and vegetarian cookery

By: Withey, CarlMaterial type: Text

TextOriginal language: ENG Publication details: U.K. : Hodder & Stoughton, 2002 Description: 328ISBN: 9780340804810Subject(s): Food ProductionDDC classification: 641.5636

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.5636/WIT /WHO (Browse shelf(Opens below))	Available		H-444

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