The larder chef
Material type: TextOriginal language: ENG Publication details: U.S.A. : Butterworth-Heinemann, 2006 Description: 319ISBN: 9788131208526Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/LET /LAR (Browse shelf(Opens below)) | Available | H-446 |
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