Home baking
Material type: TextOriginal language: ENG Publication details: New York : Artisan, 2003 Description: 444ISBN: 9781579651749Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/FEF /HOM (Browse shelf(Opens below)) | Available | H-455 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.815/DAT /QUI Quick and easy indian simply breads and accompaniments | 641.815/DOD /WEE The weekend baker | 641.815/DOO /HOM Better homes and gardens | Homemade breade cook book | 641.815/FEF /HOM Home baking | 641.815/GIS /PRO Professional Baking | 641.815/GIS /PRO Professional Baking | 641.815/GIS /PRO Professional baking |
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