Concepts in wine technology
Material type: TextOriginal language: ENG Publication details: US : The Wine Appreciation Guide, 2004 Description: 263ISBN: 9781891267512Subject(s): Food & Beverage ServiceDDC classification: 641.22Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.22/MAR /CON (Browse shelf(Opens below)) | Available | H-459 |
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