Winery technology & operations

By: Margalit, YairMaterial type: Text

TextOriginal language: ENG Publication details: Canada : The Wine Appeciation Guild Ltd, 1996 Description: 230ISBN: 9780932664662Subject(s): Food & Beverage ServiceDDC classification: 663.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	663.2/MAR /WIN (Browse shelf(Opens below))	Available		H-464

Previous	No cover image available No cover image available No cover image available				No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available		Next
Previous	663/VER /PRO Professional food and beverage service management	663/WAL /BAR The bartenders companion to 750 cocktails	663.1068/ARO /BAR Bar and beverage management	663.2/MAR /WIN Winery technology & operations	664/STE /FOO Foods production marketing consumption	664.0028/CHA /COM Computer applications : BCH-206	664.003/INT /DIC Dictionary of food science and technology	Next

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