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Kitchen essentials
Material type:
TextOriginal language: ENG Publication details: London : Carroll & Brown Publishers limited, 2006 Description: 256ISBN: 9781904760344Subject(s): Food ProductionDDC classification: 641.5071094
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.5071094/BLE /KIT (Browse shelf(Opens below)) | Available | H-465 |
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| 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/WAL /HER Herings dictionary of classical and modern cookery | 641.5071094/BLE /KIT Kitchen essentials | 641.5076/ARO/THE Theory of cookery | 641.5076/ARO/THE Theory of cookery | 641.5076/ARO/THE Theory of cookery |
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