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American food and drink

By: Smith, Andrew FMaterial type: TextTextOriginal language: ENG Publication details: New York : Oxford University Press, 2007 Description: 692ISBN: 9780195307962Subject(s): Food ProductionDDC classification: 641
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641/SMI /OXF (Browse shelf(Opens below)) Available H-478
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641/KOL /EXP Exploring wine 641/KOT /MAN Management by menu 641/ROB /OXF The oxford companion to wine 641/SMI /OXF American food and drink 641/SUP /WIN Wine 641.1/NEW /FOO Food the definitive guide 641.2/AND /FOO Textbook of food & beverage management

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