Hospitality law
Material type: TextOriginal language: ENG Publication details: New York : John Wiley & Sons, 2001 Description: 350ISBN: 9780470083166Subject(s): Hospitality Law & Human Resource ManagementDDC classification: 343.7307804794Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 343.7307804794/BAR /HOS (Browse shelf(Opens below)) | Available | H-483 |
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338.5420954/PAN /REC Recession hit management | 338.925/GUP /TOW Towards privatisation | 343.704/SOU /CAN The canning & preserving cookbook | 343.7307804794/BAR /HOS Hospitality law | 362.5/NUG /FOO Food and nutrition | 363.1923/GIC /FOO Food safety managing with the haccp system | 363.2092/LOB /LEA Leaves from a policemans diary |
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