Baking and pastry
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons, 2004 Description: 870ISBN: 9780471443827Subject(s): Food ProductionDDC classification: 641.865Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.865/CUL /BAK (Browse shelf(Opens below)) | Available | H-487 |
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641.862/WEI /ICE Ice creams sorbets & gelati | The definitive guide | 641.865/AME /BAK Baking & pastry | 641.865/CHA /BAK BHC 108:Bakery and confectionery | 641.865/CUL /BAK Baking and pastry | 641.865/LAR /LAR Larousse on pastry | 641.865/LAR /LAR Larousse on pastry | 641.865/MAC /ALL The all-colour cake decorating course |
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