The professional chef
Material type: TextOriginal language: ENG Publication details: Canada : John wiley and Sons, Inc., 2006 Description: 1215ISBN: 9780764557347Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.57/CUL /PRO (Browse shelf(Opens below)) | Available | H-491 |
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641.57 /CAT /ATZ The a to z of cooking | 641.57/CHA /QUA Quantity food productionBCH-201 | 641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/DOD /COO Cookery for the hospitality industry | 641.57/GIS /PRO Professional cooking |
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