Wine
Material type: TextOriginal language: ENG Publication details: UK : H. F. Ullmann, 2008 Description: 925ISBN: 9783833146145Subject(s): Food & Beverage ServiceDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641/SUP /WIN (Browse shelf(Opens below)) | Available | H-492 |
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641/KOT /MAN Management by menu | 641/ROB /OXF The oxford companion to wine | 641/SMI /OXF American food and drink | 641/SUP /WIN Wine | 641.1/NEW /FOO Food the definitive guide | 641.2/AND /FOO Textbook of food & beverage management | 641.2/AND /FOO Food and beverage service a training manual |
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