Professional Baking
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & sons Inc., 2009 Description: 770ISBN: 9780471783480Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/GIS /PRO (Browse shelf(Opens below)) | Available | H-494 |
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