Food production operations
Material type: TextOriginal language: ENG Publication details: New York : Oxford university Press, 2009 Description: 588ISBN: 9780198061816Subject(s): Food ProductionDDC classification: 641.8Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.8/BAL /FOO (Browse shelf(Opens below)) | Available | H-497 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.79/SAC /PRO Professional garde manager | 641.79/SAC /PRO Professional garde manager | 641.8/ANA /SAV Savry cook book adding oomph | 641.8/BAL /FOO Food production operations | 641.8/BOY /CUR Curries and spicy dishes | 641.8/CAM /COO A campbell cookbook | Cooking with soup | 641.8/CAR /CRE Crepes & omelettes |
There are no comments on this title.