Food science & nutrition
Material type: TextOriginal language: ENG Publication details: New Delhi Oxford University Press 2007 Description: 356ISBN: 9780195689112Subject(s): Food Safety & NutritionDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 613.2/ROD /FOO (Browse shelf(Opens below)) | Available | H-513 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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613.2/PAM /HEA Healthy foods | 613.2/ROD /FOO Food science and nutrition | 613.2/ROD /FOO Food science & nutrition | 613.2/ROD /FOO Food science & nutrition | 613.20842/LEB /GOO Good for you | 613.28/LYN /BOO Book yields | 614.589/MAT/ FOO Food processing And preservation techniques |
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