Herings dictionary of classical and modern cookery
Material type: TextOriginal language: ENG Publication details: Germany : Sterling Book House, 2002 Description: 852ISBN: 8175980214Subject(s): Food ProductionDDC classification: 641.6Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.6/BIC /HER (Browse shelf(Opens below)) | Available | H-523 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.59795/BRO /AME American cooking | The north west | 641.5981/ATA /DOM DOM rediscovering brazilian ingredents | 641.59993/GRI /FOO The food of thailand | 641.6/BIC /HER Herings dictionary of classical and modern cookery | 641.6/DOO /ALL All-time favorite vegetables recipes | 641.6/DOU /CHI Chinese cooking made easy | 641.6/KAL /DAA Daawat |
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