Food and beverage management
Material type: TextOriginal language: ENG Publication details: New Delhi : YCMOU 2010 Description: 166ISBN: 9788125940784Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/CHA /FOO (Browse shelf(Opens below)) | Available | H-538 |
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647.95/MOR /PRO Progressive catering vol 4 | 647.95068/BAL /QUA Quantity food production operations and indian cuisine | 647.95068/CAR /LED Leadership lessons from a chef | 647.95068/CHA /FOO Food and beverage management | 647.95068/CHA /FOO Food and beverage operations BCH-202 | 647.95068/CHA /FOO Food & Beverage management BHC-304 | 647.95068/EDE /MAN Managing food and nutrition services |
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