BHM 203: Principal of cookery
Material type: TextOriginal language: ENG Publication details: Nashik YCMOU 2006 Description: 135Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/CHA /PRI (Browse shelf(Opens below)) | Available | H-539 |
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