BHT 304:Food & beverage management and cost control
Material type: TextOriginal language: ENG Publication details: Nashik YCMOU 2007 Description: 169Subject(s): Food & Beverage ServiceDDC classification: 664.00684Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.00684/CHA /FOO (Browse shelf(Opens below)) | Available | H-545 |
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664.003/INT /DIC Dictionary of food science and technology | 664.003/WEA /DIC Dictionary of food science and technology | 664.005/KUM /FOO Food preservation and processing | 664.00684/CHA /FOO BHT 304:Food & beverage management and cost control | 664.02/ROY /FOO Food processing | 664.024/ROD /FOO Food hygiene and sanitation | 664.024/ROD /FOO Food hygiene and sanitation |
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