Food and beverage management
Material type: TextOriginal language: ENG Publication details: New Delhi : Vikas Publishing House, 2010 Description: 166ISBN: 9788125941835Subject(s): Food & Beverage ServiceDDC classification: 641.589Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.589/SRI /FOO (Browse shelf(Opens below)) | Available | H-595 |
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641.5882/HAN /MIC The microwave guide and cookbook | 641.5882/SIN /SAM The samsung book of indian microwave cooking | 641.589/GRO /PRE Pressure cookery perfected | 641.589/SRI /FOO Food and beverage management | 641.59/AKS /THA From the siam | Thai cooking | 641.59/ARI /SPA Spanish cooking | 641.59/BIZ /DID Culina mundi |
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