BHM 203: Principles of cookery
Material type: TextOriginal language: ENG Publication details: New Delhi : Vikas Publishing House, 2010 Description: 217ISBN: 9788125940869Subject(s): Food ProductionDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641/DAS /PRI (Browse shelf(Opens below)) | Available | H-599 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.7MAN /MOD The modern cooks | 641/BET /WOR The worlds greatest wines | 641/BIR /DES Design and layout of food service facilities | 641/DAS /PRI BHM 203: Principles of cookery | 641/DHA /FOO Food and beverage service | 641/GEO /FOO Food and beverage service | 641/KOL /EXP Exploring wine |
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