Food processing And preservation techniques
Material type: TextOriginal language: ENG Publication details: New Delhi : Vikas Publishing House, 2010 Description: 145ISBN: 9788125941613Subject(s): Food ProductionDDC classification: 614.589Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 614.589/MAT/ FOO (Browse shelf(Opens below)) | Available | H-613 |
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