Bar management
Material type: TextOriginal language: ENG Publication details: New Delhi : Vikas Publishing House, 2010 Description: 226ISBN: 9788125939696Subject(s): Food & Beverage ServiceDDC classification: 647.95Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95/MAT /BAR (Browse shelf(Opens below)) | Available | H-617 |
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647.94092/JON /PRO Access | Introdction to travel and tourism | 647.950/CHA /FOO Food & beverage bhc-202 | 647.95/KIN /THE The theory of catering | 647.95/MAT /BAR Bar management | 647.95/MOR /PRO Progressive catering vol 4 | 647.95068/BAL /QUA Quantity food production operations and indian cuisine | 647.95068/CAR /LED Leadership lessons from a chef |
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