Culinary workshop manual (xerox)
Material type: TextOriginal language: ENG Description: 102Subject(s): Food ProductionDDC classification: 641.594Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.594/BOS /CUL (Browse shelf(Opens below)) | Available | H-632 |
There are no comments on this title.