Food processing opportunities and challenges

By: Chakraborty, AmritaMaterial type: Text

TextOriginal language: ENG Publication details: Tripura : The Icfai University Press, 2006 Description: 248ISBN: 9788131405604Subject(s): Food ProductionDDC classification: 328.1954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	328.1954/CHA /FOO (Browse shelf(Opens below))	Available		H-637

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