Hotel facility planning sensory experience
Material type: TextOriginal language: ENG Publication details: New Delhi : Oxford University, 2010 Description: 322ISBN: 9780198064633Subject(s): Principles of ManagementDDC classification: 728.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 728.5/BAN /HOT (Browse shelf(Opens below)) | Available | H-639 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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725.71/HAE /SPA I space café and restaurants | 728.5/ALP /HOT Hotelbau | 728.5/BAN /HOT Hotel facility planning sensory experience | 728.5/BAN /HOT Hotel facility planning sensory experience | 741.6/WAC /EUR Euro menu | 745.594/SUM /COM The complete book of country cooking crafts and decorating | 745.92/BAR /NEW The new flower arranger |
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