Haute couture in the kitchen
Material type: TextOriginal language: ENG Publication details: USA : SKRA, 2005 Description: 221ISBN: 9788876244346Subject(s): Food ProductionDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.4/CAO /HAU (Browse shelf(Opens below)) | Available | H-652 |
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642/RAY /SIT On-site foodservice management a best practices approach | 642/STR /DIN Dining room and banquet management | 642.1/ /MAR Marvellous mid-week meals | 642.4/CAO /HAU Haute couture in the kitchen | 642.4/CHA /INT Introduction to hotel & catering industries (xerox) | 642.4/COL /SUC Sucess in principles of catering | 642.4/COL /SUC Sucess in principles of catering |
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