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American food and drink

By: Smith, Andrew FMaterial type: TextTextOriginal language: ENG Publication details: New York : Oxford University Press, 2007 Description: 692ISBN: 9780195307962Subject(s): Food ProductionDDC classification: 641
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		394.120973/SMI /OXF (Browse shelf(Opens below)) Available H-653
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387.542068/GIB /CRU Cruise operations management 387.542068/GIB /CRU Cruise operations management 387.542068/GIB /CRU Cruse operations management 394.120973/SMI /OXF American food and drink 394.2/GOL /SPE Special events 394.2068/GOL /INT The international dictionary of event management 394.2068/SHO /SUC Successful event management

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