The art of the chocolatier
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & sons, Inc., 2011 Description: 407ISBN: 9780470398845Subject(s): Food ProductionDDC classification: 641.3374Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.3374/NOT /ART (Browse shelf(Opens below)) | Available | H-657 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.303/RIE /CHE The chefs companion | 641.3335/MOR /SPI Spices | 641.3372/GAU /EXO Tea exotic flavors & aromas | 641.3374/NOT /ART The art of the chocolatier | 641.3383/CLE /COO Cooking with herbs and spices | 641.3384/AYA /COM Complete curry book | 641.3384/FRA /BES Best ever sauces cook book |
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