Nutrition for food service and culinary professionals

By: Drummond, karen EichMaterial type: Text

TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2010 Description: 634ISBN: 9780471599760Subject(s): Food Safety & NutritionDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	613.2/DRU /NUT (Browse shelf(Opens below))	Available		H-658

Previous			No cover image available No cover image available No cover image available			No cover image available No cover image available No cover image available	No cover image available No cover image available No cover image available	Next
Previous	591.042/SIT /WIL The world conversation year book \| Wildlife 76	613/SLA /SEC Secret for living longer yonger and a better life	613.099/ROD /HYG Hygiene and sanitation in food industry	613.2/DRU /NUT Nutrition for food service and culinary professionals	613.2/GER /HAN Handbook of nutrition and immunity	613.2/GRE /CLE Clean catering	613.2/KOW /DIS Discovering food	Next

There are no comments on this title.

to post a comment.