Presenting service
Material type: TextOriginal language: ENG Publication details: U.S.A. : John Wiley & Sons, Inc., 2007 Description: 255ISBN: 9780471475781Subject(s): Food & Beverage ServiceDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642/KOT /PRE (Browse shelf(Opens below)) | Available | H-659 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
64186/BRI /MIC Michelroux desserts | 642/FIS /CAS Case studies in food service management | 642/FUL /WAI The waiter | 642/KOT /PRE Presenting service | 642/LIL /FOO Food and beverage service | 642/LIL /FOO Food and beverage service | 642/LIL /FOO Food and beverage service |
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