Theory of cookery
Material type: TextOriginal language: ENG Publication details: New Delhi : Frank Bros. & Co. 2008 Description: 356ISBN: 9788184095036Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/ARO /THE (Browse shelf(Opens below)) | Available | H-671 |
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641.4/UNI /COM Complete guide to home canning, preserving and freezing | 641.5/AME /MOD Modern approach to everday cooking | 641.5/APP /BES The best of bon appett | 641.5/ARO /THE Theory of cookery | 641.5/BAN /COO Cook step by step | 641.5/CAM /COO Campbells cooking in minutes | 641.5/CHA /PAN Panja khada |
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