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Handbook of hospitality operations and it
Material type:
TextOriginal language: ENG Publication details: Boston : Elsevier, 2008 Description: 432ISBN: 9780750687539Subject(s): Principles of ManagementDDC classification: 647.068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 647.068/JON /HAN (Browse shelf(Opens below)) | Available | H-675 |
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| 642.8/WES /TAB The table decoration book | 646.77/RIC /GET Get married now | 647/MEY /SET Setting the table | 647.068/JON /HAN Handbook of hospitality operations and it | 647.2/MUL /HOS Hospitality management and organisational behaviour | 647.2071/CHA /INT Introduction to the front office department(xerox) | 647.7950688/SHO /RES Restaurant making for owners and managers |
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